Ingredients:
2 medium sweet potatoes
Directions:
Scrub your sweet potatoes to clean them and wrap them in foil. Prick holes in the potatoes for steam vents and bake at 400 degrees for 45-60 minutes, or until they are tender. Cool slightly and unwrap the sweet potatoes. Scoop out the meat of the potato and place it in a food processor or blender. Add a little liquid such as breast milk, water, or apple juice and puree till smooth. Spoon into ice cube trays and cover with wrap. Freeze until solid and then transfer the cubes to a freezer container or baggie.
To serve: Place an ice cube or two in a baggie and thaw under hot water until the puree is warm. You can add baby cereal or more liquid if necessary before serving. Makes about 24 ice cubes.
Difficulty: super easy
Time to make: about an hour start to finish
Recipe Origin: online somewhere
Introduce to Baby: Makes a good beginner food.
