Ingredients:
potatoes (number and variety of your choosing: Russets work well)
1/4 cup (approximately) olive oil
salt, to taste
fresh herbs, to taste
Optional Ingredients:
2 T. butter, melted
garlic, minced
2 - 3 T. balsamic vinegar
cayenne pepper
paprika
Directions:
Preheat oven to 450 degrees. Wash potatoes. Cut potatoes into wedges. Toss with oil, butter, salt, pepper, and whatever else you’d like: garlic, balsamic, spices, etc. Roast for 15 minutes. Shake around. Stir. Roast for another 20 minutes. Check them and if they aren't done keep them cooking till they are tender and soft. Add more seasoning if necessary. Sprinkle with herbs. Serve immediately.
Difficulty: Easy
Time to Make: about 35 minutes
Recipe Origin: The Pioneer Woman
found here at http://thepioneerwoman.com/cooking/2009/04/roasted-potato-wedges/
