Ingredients:
12 ounces salmon (the Costco frozen fillets are 7 ounces, so make your sauce accordingly)
Salt & Pepper
cayenne pepper (optional)
1 T. olive oil
3 cloves garlic, minced
1/2 lemon, sliced
Sauce:
2 T. honey (42 g)
1 T. warm water
3/4 tsp. apple cider vinegar
3/4 tsp. lemon juice
pinch of salt
Directions:
Season your salmon fillets with salt, black pepper, and cayenne pepper (optional). Mix together the ingredients for the sauce and set aside. Heat up a skillet with the olive oil. Pan fry the salmon fillets until they are half way done. (I turn them once during this process.) While the salmon continues to cook, add the garlic and cook until the garlic is slightly browned. Continue cooking and add the sauce and the lemon wedges. Reduce your heat if the fish is cooking too quickly. Let the sauce reduce until it is sticky or resembles a syrup. (Again, I flipped the salmon over once during this process). Finish by broiling in the oven for 1 minute to give your fish a slight brown on the top. (This part is optional)
Time to Make: about 20 minutes
Difficulty: Easy if you know when salmon is cooked fully
Recipe Origin: http://rasamalaysia.com/honey-garlic-salmon/2/
