Easy Ginger Ale Punch

Ingredients:
2 liters Ginger Ale, chilled
1 can frozen white grape juice, prepared
Ice

Directions:
Prepare the white grape juice according to the directions on the can. Pour both ingredients into a large punch bowl, add ice and serve cold.

Difficulty: Easy
Time to Make: about 5 minutes
Recipe Origin: Waterford

Pink Punch

Ingredients:
2 liters of cherry 7up, chilled
46 ounces of pineapple juice, chilled

Directions:
In a large punch bowl combine the lemon lime pop with the pineapple juice. Serve cold.

Tips: You can add less pineapple juice if it is too strong.

Difficulty: Easy
Time to Make: 5 minutes
Recipe Origin: Waterford

Wedding Punch

Ingredients:
5 quarts water
3 cups sugar
1 Tbsp. lemon extract
1 Tbsp. citric acid
Ice

Directions:
Combine all ingredients together in a large thermos or 5 gallon bucket. Stir till well mixed. Serve cold.

Difficulty: Easy
Time to Make: about 10 minutes
Recipe Origin: Mom

Wassail (Apple Juice Recipe)

Ingredients:
4 cups apple cider or juice
1 cups orange juice
1/2 cup fresh lemon juice
1/2 cup sugar
1/4 tsp. ground cloves
1/4 tsp. allspice
1/4 tsp. cinnamon

Directions:
Combine all ingredients in a large pot over med heat. Bring ingredients to a boil. Reduce heat to low/med and simmer for 15 minutes. Serve warm.

Difficulty: Easy
Time to Make: about 20 minutes
Recipe Origin: unknown

Sherbet Punch

Ingredients:
2 liters lemon lime pop
Sherbet, any flavor

Directions:
Pour the lemon lime pop into a large punch bowl. Add scoops of sherbet to the pop. Let it stand for 5 minutes. Serve cold.

Difficulty: Easy
Time to Make: 10 minutes
Recipe Origin: unknown

Pineapple Orange Slush

Ingredients:
4 cups sugar
6 cups HOT water
6 ounces frozen orange juice concentrate
6 ounces frozen lemonade concentrate
46 ounces pineapple juice
lemon lime pop

Directions:
In a 5 quart ice cream container, combine the hot water and sugar. Stir till sugar is dissolved. Add the orange juice concentrate, lemonade concentrate, and pineapple juice. Carefully stir till well mixed. Freeze mixture (stirring every 45 minutes so it freezes evenly). Serve over lemon lime pop. Store covered and frozen.

Difficulty: Easy
Time to Make: about 20 minutes plus freezing time
Recipe Origin: Mormon Cookbook

Orange Julius

Ingredients:
6 ounces frozen orange juice concentrate
1/4 cup sugar
1 cup water
1 cup milk
1/2 tsp. vanilla extract
12 ice cubes

Directions:
Place all ingredients in a blender and blend till the ice chunks are gone. Serve immediately.

Tips: Add fruit for variety.

Difficulty: Easy
Time to Make: about 10 minutes
Recipe Origin: Mom

Orange Ice

Ingredients:
1 cup water, boiling
1 cup cold water
2 cups sugar
3 cups orange juice
1/3 cup lemon juice
lemon-lime pop

Directions:
Boil the 1 cup of water and dissolve the sugar in the hot water. Add the remaining water, orange juice, and lemon juice. Stir till well blended. Pour mixture into a pan and freeze (stir mixture every so often while its freezing). Serve over lemon lime pop.

Difficulty: Easy
Time to Make: about 20 minutes prep time plus a few hours freezing time
Recipe Origin: Mom

Hot Wassail

Ingredients:
5 quarts water
3 cups sugar
3 sticks cinnamon
1 Tbsp. whole cloves
2 Tbsp. lemon juice
2 cups orange juice
thin apple or lemon or orange slices for garnishing

Directions:
In a large pot, combine all ingredients. Simmer over low/med heat for 10 minutes. Serve warm.

Difficulty: Easy
Time to Make: about 20 minutes
Recipe Origin: unknown