Ingredients:
1 can black beans, drained and rinsed
1 can pinto beans, drained and rinsed
1 can corn, drained
1 can diced tomatoes, drained
1 can cream of chicken soup
1 can chicken broth
1 can chicken
1 can green enchilada sauce
1 package taco seasoning
Toppings:
Grated Cheese
Sour Cream
Salsa
Tortilla Chips
Directions:
Combine all ingredients into a pot and cook over medium heat (stirring occasionally) until hot. Or combine all ingredients in a crock pot, mix till blended and cook till hot (or until you're ready to eat). To serve, top the soup with any toppings you want and enjoy!
Time to Make: about 20 minutes (or a few hours in the crock pot)
Difficulty: Easy
Recipe Origin:
