Ingredients:
2 cups macaroni, cooked and drained
1 lbs hamburger, browner and drained
1 can corn, drained
1 quart diced tomatoes, with the juice
1 medium green pepper, chopped
Ketchup
Chili powder
Directions:
In a large pot, cook the 2 cups of macaroni according to the directions on the package. While the macaroni is cooking, brown the hamburger in a large skillet. Drain the water from the macaroni and drain the grease off the hamburger. Add the green pepper to the hamburger and cook for a few minutes until the green pepper is tender. Add the macaroni, corn, and tomatoes. Stir until well mixed. Add enough ketchup to make the ingredients moist. Add chili powder to taste and serve hot.
Difficulty: Easy
Time to Make: about 30 minutes
Recipe Origin: Mom
