1 cup evaporated milk
1 cup brown sugar
3 egg yolks
1/2 cup butter
1 tsp. vanilla
1 + 1/3 cup flaked coconut (I added a little extra)
1 cup pecans, chopped (optional)
Directions:
In a large skillet add all ingredients expect the coconut and pecans. Cook over medium heat until thickened, stirring constantly. Remove from heat and stir in the coconut and pecans. Let cool until room temperature before using.
Time to Make: about 20 minutes
Difficulty: Easy
Recipe Origin: http://allrecipes.com/recipe/german-chocolate-cake-frosting/
