Ingredients:One Pumpkin - 12-14 inches, cleaned well
6 cups rice, cooked
2 lbs. ground beef, browned
1/2 cup soy sauce
4 Tbsp. brown sugar
2 - 4 ounce cans sliced mushrooms
2 cans Cream of Mushroom soup
3 cups celery, chopped
2 cups onion, chopped
2 Tbsp. butter
Directions:
Preheat oven to 350 Degrees. Gut and clean the pumpkin and set it on a baking sheet lined with foil. In a large skillet combine the cooked rice, browned hamburger, soy sauce, brown sugar, mushrooms, and cream of mushroom soup. Stir over low heat until combined. Meanwhile, saute the celery and onion in the butter until tender. Combine all the ingredients and pour the mixture into the cleaned pumpkin. Bake at 350 degrees for 90 minutes (with the lid OFF the pumpkin). Serve warm.
Time to Make: about 30 minutes prep time and 90 minutes cooking time
Difficulty: Easy
Recipe Origin: Mom
