Ingredients:
14.5 ounce can of pumpkin puree
2 eggs
2 cups sugar
1 cup vegetable oil
2 tsp. milk
2 tsp. vanilla extract
1 tsp. salt
2 tsp. baking soda
2 tsp. cinnamon
1 - 12 ounce pkg. chocolate chips
4 cups flour
4 tsp. baking powder
Directions:
Preheat oven to 375 degrees. In a large bowl, cream together everything but the flour and baking powder. Add the flour and baking powder and mix till well blended. Drop dough by spoonful onto an ungreased cookie sheet. Bake at 375 degrees for 10 minutes. Cool completely.
Difficulty: Easy
Time to Make: about 2 hours
Recipe Origin: online somewhere
