1 small head green cabbage, finely shredded
2 large carrots, finely shredded
3/4 cup mayonnaise
2 Tbsp. sour cream
2 Tbsp. grated spanish onion (optional)
2 tsp. celery salt
2 Tbsp. white vinegar
2 Tbsp. sugar (or to taste)
1 Tbsp. dry mustard
Salt and Pepper (to taste)
Directions:
Combine the shredded cabbage and carrots in a large bowl. Combine all other ingredients in a large bowl and whisk till well blended and smooth. Taste for seasoning. Add mayo mixture to the cabbage and carrots and stir till evenly coated.
Difficulty: Easy
Time to Make: about 20 minutes
Recipe Origin: Bobby Flay (off of Food Network)
