Ingredients:
Directions:
Add powdered sugar to your mixer and mix it a little to break up clumps. (This is only neccessary if your powdered sugar is not already a fine powder.) Add wet ingredients to the mixing bowl and mix over low-medium speed for 10 minutes. This glaze will start to harden if it sits still for a period of time, so it is helpful to continue mixing the glaze while its not in use.
To glaze cookies: Add a cup of the glaze to a seperate bowl and add more powdered sugar. Mix till well blended. This is for outlining cookies. You need this part of the glaze to be a little bit thicker so that it can act as a barrier for the glaze to stop it from running off the cookie. Pipe this mixture around the outline of the cookie.
To fill in the cookie: Pour the rest of the glaze into a piping bag or bottle and fill in the remainder of the cookie. You can use a knife or the tip of the tool you are using to help fill in holes in the cookie. Allow the glaze to set up for a bit. It will set up to be a soft solid. This is not as hard as royal icing, but it will not run once it has set. Decorate it however you want.
