Ingredients:
1.5 lbs. ground beef
1 large onion, chopped
1 small bag of baby carrots, chopped into medium sized pieces.
4-5 cups chopped potatoes
1 family size can of cream of mushroom soup
Salt and Pepper
Directions:
Preheat oven to 375 degrees. Spread the ground beef evenly across the bottom of 9x13 pan. Top the ground beef with the chopped onion. Then layer the chopped carrots over the onions. Top with the chopped potatoes. Spread the can of cream of mushroom soup over the potatoes and sprinkle with salt and pepper.
Bake at 375 degrees for 70-90 minutes (or until the potatoes are cooked through and tender).
*You can also prepare this into individual dinners. Simply add the ingredients in the same order onto a medium square of tin foil. Top with another piece of tin foil and cook until the ingredients are done.
Difficulty: Easy
Time to Make: about 20 minutes prep time plus cooking time
Recipe Origin: Mom
