Ingredients:
2 (8 ounce) cans refrigerated crescent rolls
2 (8 ounce) packages cream cheese, softened
1 cup white sugar
1 tsp. vanilla
1/3 cup butter, softened
1/2 cup white sugar
3/4 tsp. cinnamon
1/4 cup honey (optional)
Directions:
Preheat the oven to 350 degrees. Prepare a 9x13 pan with cooking spray. In a medium bowl combine the cream cheese, 1 cup sugar, and vanilla. Beat with a mixer until smooth and sugar isn't grainy. Spread out one of the rolls of crescents across the bottom (not the sides) of the pan. Press the seams together so that it looks like a crust. Spread the cream cheese mixture on top of the rolled out rolls. Roll out the other package of crescent rolls and lay on top of the cream cheese layer (so that it looks like a crust on top of the dessert).
In a small bowl, combine the butter, 1/2 cup of sugar, and cinnamon. Stir until well blended. Using a spoon, drop small dots of the butter mixture all across the top of the dessert until all the butter mixture is gone. Bake at 350 degrees for about 30 minutes (until the top is golden brown and no longer doughy looking). Remove from oven and drizzle with honey (optional). Cool completely and cut into bars.
Time to Make: about 45 minutes plus cooling time
Difficulty: Easy
Recipe Origin: http://allrecipes.com/recipe/sopapilla-cheesecake-pie/
